Getting My Oliven Trondheim To Work

“The restaurant not too long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and cav

read more


The Ultimate Guide To Delikatesser i Trondheom

Away from inventory This paté with "the Iberian key" is constructed from quite possibly the most attractive Slice from your Iberian pig, which known as solution mainly because it is so mouth watering tha...Kanskje er du en som synes nettopp variasjon er tingen og derfor gjerne deltar på både Jødisk kulturfestival, Pstereo og Olavsfestdagene. Ka

read more